Angel’s Envy is collaborating on a series of masterclasses called Bourbon & Bubbles with Behind the Bar with Cara Devine. The masterclasses will focus on different ways to use carbonation in a serve, from boilermakers to bottle conditioning, the classes will be run by some of Melbourne’s finest:

Cara Devine of Bomba & "Behind the Bar with Cara Devine"

Lachlan Watt of Whisky & Alement

Nat Yao of Bar Margaux

Michael Madrusan of Made in the Shade

Tony Huang & Time Pope of PAR

Tom McHugh of Hazel

Kayla Saito of The Mulberry Group

Check out the details, dates, a sneak peak & please rsvp below.

Spots are strictly limited due to venue capacities, first in best dressed.